Beetroot – Ginger-Rose Latte

Beetroot – Ginger-Rose Latte

Ingredients:

• ½ cup hot water
• 2 teaspoon of Africanada beetroot powder
• ü 1 teaspoon ground ginger
• 1 teaspoon rose water (or edible rose petals)
• 2 teaspoon honey
• 1 teaspoon coconut oil
• ½ cup steamed milk
  
  

Steps:

1. Add Africanada beetroot powder, ground ginger, and rose petals (optional) to a tea leaf strainer and pop in your cup or whisk the ingredients in a mug
   
   
2. Pour hot water into cup.
   
   
3. Add rose water (optional) and honey to the cup mixture and stir well.
   
   
4. Fill a jug with the hot milk and spoon in coconut oil. Froth using hand frother.
   
   
5. Pour 3/4 milk mixture into the beetroot mixture. Stir well. Top with remaining froth.
   
   
6. Drink and Enjoy