ICED MORINGA LATTE
Ingredients:
-
1 teaspoon moringa powder
-
Dairy-free milk
-
Sweetener (optional)
- 1-2 teaspoon hot water
Steps:
- Add the moringa powder, sweetener of choice and hot water to a small bowl.
- Use a matcha whisk (or small whisk) to blend thoroughly until no clumps remain.
- Heat your dairy-free milk of choice using the microwave or a saucepan on the stovetop (you can frothing with your espresso machine for best results).
- Transfer your moringa mixture to your serving mug
- Top with your heated/frothed dairy-free milk.
- Add some ice and shake well to combine. It can be consumed for up to 48 hours