Pepper Soup

Pepper Soup

Ingredients:

• 1 LB of Goat meat/Beef/Assorted/Fish
• 2 teaspoon Dry or fresh scent Efinrin/ Basil/Utazi Leaves
• 2 teaspoon Africanada Crayfish
• 11/2 tablespoon Africanada Pepper soup spice
• 1 teaspoon Africanada Chili flakes
• 1 teaspoon Ginger powder
• 1 small onion
• 1 Scotch bonnet de-seeded and minced
• 1 Seasoning cube
• Salt to taste
• 4 Cups Water

Steps:

1. Cut the Goat meat into cutlets
2. Then rinse thoroughly, transfer the meat into the pot, add salt, Seasoning cube, scotch bonnet peppers and half of the Onion and cook for 30 minutes.
3. Add the Africanada pepper soup spice, Africanada chili flakes, Ginger powder, the remaining grated onion, water and Africanada crayfish. Leave it to cook for another 10 minutes.
4. Stir in the fresh scent Efinrin/ Basil/Utazi leaves and let it simmer for another 5 minutes.
5. Serve with lots of ice cold water or your choice of beverage
6. You can also enjoy it with Yam, Rice, Bread and more