Boiled Goat
Ingredients:
- 21/2 – 3 lbs of goat meat cut into small pieces.
- Other Seasoning to taste
- 2 teaspoons or more Maggi, beef or bouillon cube/powder
- 1 teaspoon Africanada ground pepper
- 1 cup of water or more
- ½ cup chopped onion
Stir Fry
Ingredients:
- Tablespoons cooking oil
- Red and/or green bell pepper
- 2 Tablespoons Africanada Asun Spice
- 1 teaspoon Africanada crushed pepper flakes (optional)
Steps:
- Boil goat meat with salt, pepper, beef or chicken bouillon cube or powder, ground pepper and some chopped onions in a medium pot until tender.
- Add very little water as possible, enough to cook it. You can use a pressure cooker to cut your cooking time in half.
- Remove goat meat with slotted spoon and placed on a lined baking tray.
- Broil on low for about 10 minutes, rotating every few minutes or until brown.
- Heat oil in large skillet, then add Africanada Asun spice and your choice of seasoning to taste. Stir for about a minute. Continue cooking for about 5-7 minutes.
- Add roast goat and cut bell pepper or Africanada crushed pepper flakes. Stir for about 3 minutes. Adjust seasonings to taste.
- Serve warm