Corn & Cassava Muffins

Corn & Cassava Muffins

Ingredients:

• 1/4 cup Africanada cassava flour
• 2 3/4 cups ground cornmeal 
• 2 teaspoons salt
• 2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 3 eggs
• 2 1/2 cups milk
• ½ cup vinegar
• 0.5 cups unsalted butter melted
• 1 tablespoon sugar 
• Butter or spray oil for greasing muffin tin

 

Steps:

1. Preheat oven to 375/190C 
   
   
2. Combine the cornmeal, sifted Africanada cassava flour, salt, sugar, baking powder, and baking soda in a large bowl and mix to combine.
   
   
3. In a smaller bowl slowly mix together milk and vinegar till combined. Add eggs, melted butter and mix together.
   
   
4. Incorporate butter, milk and egg mixture into the dry ingredients until combined. Make sure there are no lumps.
   
   
5. Grease muffin tin with the butter or lightly spray with oil. 
   
   
6. Fill the muffin tins 3/4 of the way full. Bake for 20-25 minutes or until tops are golden brown. 
   
   
7. Once ready, leave to cool then serve with butter.