If you’re searching for a way to lower the carb and protein content of your meals, look no further!
Our Africanada Eggplant flour is a highly nutritious and natural flour made from sliced and dried eggplants in an oven. It serves as a low-carbohydrate alternative to traditional swallows commonly enjoyed by Africans. Furthermore, there are no contraindications for consumption, making it suitable for people of all ages.
Africanada Eggplant flour offers a range of health benefits, including:
- Management of diabetes.
- Being a source of iron.
- Lowering cholesterol levels.
- Facilitating weight loss.
Recipe
Eggplant flour can be incorporated into various dishes such as yogurt, juice, soups, and salads.
