Zobo/Sorrel/Hibiscus Drink

Zobo/Sorrel/Hibiscus Drink

Ingredients:

• Zobo leaves -Hibiscus leave also known as Sorrel leaves (you can substitute the zobo leave with Hibiscus powder and make instant zobo drinks – 100g makes 3 litres)
• Fresh whole pineapple or 1 litre 100% percent Pineapple juice
• 1 Orange (cut up)
• Ginger (grated)
• Sugar (optional)
• Cucumber and orange to garnish (Optional)
  
  

Steps:

1. Wash Hibiscus zobo leaves with warm water
2. Add the zobo leaves in a pot and pour in 2.5 litres of water.
3. Add in the grated ginger, orange cut up and pineapple cut up
4. Cover pot and leave to boil for 30 minutes
5. Add sugar, give it a good stir and leave to cool.
6. Sieve through a fine mesh and chill in the fridge
7. Serve and garnish with orange and cucumber (optional)