Tigernut Drink/Milk using Tigernut Flour

Tigernut Drink/Milk using Tigernut Flour

Ingredients:

• 11/2 cups of Africanada Tigernuts flour
• 1L of water

 

Steps:

1. Pour Africanada tiger nut flour inside a bowl and add water.
   
   
2. Stir the mixture together thoroughly. Use water as desired whether you want the milk to be thick or light.
   
   
3. Blend it together for 1-2mins
   
   
4. Let it sit for 10mins
   
   
5. Blend it again for 1-2mins
   
   
6. Use sieve or cheesecloth to strain the milk from the chaff.
   
   
7. You can add honey or any other sweetener such as dates to the milk.
   
   
8. Put the drink inside refrigerator to get cold, drink as desired.
   
   
9. You can use the chaff in smoothies