At Africanada, we offer a gluten-free flour alternative known as Breadfruit Flour, which has a fine and smooth texture and can be used as a substitute for regular baking flour. Our Breadfruit Flour is completely natural, devoid of any chemicals, and a highly nutritious food option. It is rich in carbohydrates and serves as a good source of energy, protein, and dietary fiber.
There are numerous health benefits associated with Breadfruit, and we are committed to providing you with the best quality product. Some of the benefits of consuming Breadfruit include:
- It contains antioxidants that help the body develop resistance to infections.
- It aids in diabetes management.
- It facilitates digestion by eliminating toxins from the intestines.
- It is a good source of omega-3 and omega-6 fatty acids.
Recipe
- Breadfruit Doughnuts
- Breadfruit Pancake
- Oven Baked Breadfruit
- Spicy Breadfruit Fries
