Our Africanada cabbage flour is a 100% natural product that can be confidently labeled as such. It is completely free from any preservatives or additives and is milled and packaged in a hygienic environment as an African product. This gluten-free flour is low in carbohydrates and is also suitable for those on a keto diet.
Incorporating cabbage flour into your kitchen can provide several benefits, some of which include:
- Increased levels of heart-protective antioxidants such as beta-carotene and lutein.
- Reduction in chronic inflammation.
- Improved digestion.
Recipe
- Stuffed mashed potato patties
- Cabbage and Dumping.
- Cabbage pancake
- Polish spring cabbage pierogi with Dill
- Baked creamed Cabbage
- Cabbage Casserole
