Cassava Flour

Description

Cassava is a plant that is widely recognized for its starchy roots and holds great significance in the agricultural industry. It is primarily cultivated in Africa, particularly in Nigeria. Cassava flour, on the other hand, is a mild and flavorless flour, making it an ideal choice for recipes that require gluten-free, grain-free, and nut-free ingredients.

With its numerous benefits, Cassava flour is a must-have in every household due to its versatility and health advantages, including:

• Being a rich source of carbohydrates.
• Aiding weight loss, as it is low in calories.
• Promoting immunity by providing a rich source of vitamin C, which helps to fight pathogens.
• Serving as a substitute for wheat flour.

Cassava is an incredibly versatile plant with a multitude of uses, as highlighted below:

• As a wheat flour substitute.
• In the production of flatbreads and tortillas.
• As a thickening agent.
• In the creation of pasta dough.

Recipe

Our Africanada Cassava flour recipes are suitable for those following a low-carb, paleo-friendly, gluten-free, grain-free, nut-free, seed-free, and dairy-free diet.

• Matcha chocolate chip cookies
• Paleo pumpkin pie
• Herbed cassava tortilla chips
• Molten lava cake
• Paleo French bread