Tigernut Flour

Description

Tigernut flour is derived from the root of the tiger nut plant and is known for its natural sweetness compared to other flours. With a subtle flavour profile and a sweet, earthy essence of root vegetables, tiger nuts are predominantly cultivated in Africa, particularly in Northern Africa.

Tigernut flour is beneficial in many ways:

• It’s ideal for people following vegan or dieting lifestyles.
• It’s an excellent substitute for those following a gluten-free or paleo-friendly diet.
• The flour is rich in antioxidants, which help to protect against diseases.

Recipe

• Raw tiger nut cheesecake
• Beet red velvet cupcake
• Chickpea hemp Burger
• Tigernut flour shortbread cookies
• Tigernut flour pancakes