Description
Locally in West Africa, particularly Nigeria, farmers cultivate various species of yam tubers. Africanada yam flour is a unique powdered starch widely used in food preparation, particularly in African cuisine.
Our yam flour is made by grinding dried yams until they become a fine powder. One special characteristic of Africanada yam flour is that it has no distinct flavor, be it nutty, sweet, or smoky. It is completely natural, locally produced, and free from chemicals and pesticides. Additionally, it is gluten-free and can be enjoyed with various types of soups.
The following are some of the health benefits associated with yam flour:
- Boosts brain function
- Prevents gallbladder stones
- Improves immunity and fights against infections
- High fiber content helps to eliminate waste from the body, making it beneficial for weight loss.
Recipe
- Yam fufu and ewedu soup.
- Yam fufu and egwusi soup
- Yam fufu and ura soup
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