Recipes

Boiled Goat Ingredients: 21/2 – 3 lbs of goat meat cut into small pieces. Other Seasoning to taste 2 teaspoons or more

Corn & Cassava Muffins Ingredients: 1/4 cup Africanada cassava flour 2 3/4 cups ground cornmeal  2 teaspoons salt 2 teaspoons baking powder 3/4 teaspoon baking soda 3 eggs 2 1/2 cups milk

Nigerian Beef Suya Ingredients: 500g thin cut beef. Flank, sirloin or topside. 3Tablespoons Africanada Suya Spice (Extra for serving) 1 Tablespoon Chicken

Cheese Bread Burgers Ingredients: 2.5 cups Africanada cassava flour 2.5 cups shredded mozzarella cheese 1 teaspoon salt 1 teaspoon Baking Powder 1 teaspoon sugar 2

Tigernut Drink Ingredients: 2 Cups of Africanada Tiger nut 1 Big Coconut flesh (chopped) optional 1/2 Cup Dates (chopped); use

Tigernut Drink/Milk using Tigernut Flour Ingredients: 11/2 cups of Africanada Tigernuts flour 1L of water   Steps: Pour Africanada tiger

Beef Jerky (Kilishi) Ingredients: 1lb thin cut beef. Flank, sirloin or topside. 4 Tablespoons Africanada Kilishi Spice (Extra for serving)

Zobo/Sorrel/Hibiscus Drink Ingredients: Zobo leaves -Hibiscus leave also known as Sorrel leaves (you can substitute the zobo leave with Hibiscus

Pepper Soup Ingredients: 1 LB of Goat meat/Beef/Assorted/Fish 2 teaspoon Dry or fresh scent Efinrin/ Basil/Utazi Leaves 2 teaspoon Africanada

Beetroot Smoothie Ingredients: 1 banana sliced ⅓ cup pineapple pieces drained, no juice ⅓ cup frozen raspberries 1 teaspoon of

ICED MORINGA LATTE Ingredients: 1 teaspoon moringa powder Dairy-free milk Sweetener (optional) 1-2 teaspoon hot water Steps: Add the moringa

MORINGA SMOOTHIE Ingredients: 1 cup almond milk  1/2 cup dried moringa leaves, or 1 tablespoon moringa powder 1 frozen banana,