Fermented Fufu Flour

Description

Fufu powder is made from Cassava, which is formed into a dough ball and served with various soups. Africanada fufu powder is a unique flour that is smooth, odorless, low in fat, and cholesterol-free, with a high fiber content. It is also enriched with vitamins and minerals, iron, and protein. Preparing our fufu powder is a breeze, and it is a popular dish in West Africa, particularly among Ghanaians and Nigerians.

Fufu powder provides a variety of health benefits, including:

• Being low in cholesterol.
• Reducing the risk of osteoporosis.
• Lowering blood sugar levels.
• Being a rich source of fiber, potassium, and vitamins.